Last updated: July 26, 2021

Key Terms

Ingredient

Term Defined
Definition

“Ingredients” include tobacco, components (e.g. paper, filter), including materials used to manufacture those components, additives, processing aids, residual substances found in tobacco (following storage and processing), and substances that are known to migrate from packaging materials into the product (contaminants are not part of ingredients).

Analysis

The definition of “ingredients” is significant because manufacturers, distributors and importers must submit reports each year detailing, among other things, ingredients, by brand, used during manufacturing.

FCTC-Based Definition

Includes tobacco, components (e.g. paper, filter), including materials used to manufacture those components, additives, processing aids, residual substances found in tobacco (following storage and processing), and substances that migrate from the packaging material into the product (contaminants are not part of the ingredients). (FCTC Art. 9 & 10 Partial Guidelines)

Characterising Flavour

Term Defined
Definition

Characterising flavour - a clearly noticeable smell or taste other than one of tobacco, resulting from an additive or a combination of additives, including, but not limited to fruit, spice, herbs, alcohol, candy, menthol or vanilla which is noticeable before or during the consumption of the tobacco.

Analysis

The definition of "charactierising flavour" is significant because the law prohibits cigarettes with a characterizing flavor.

Content

Term Defined
Definition

“Content” - comprises of ingredients and constituents.

Analysis

The definition of "content" is significant because the law regulates certain contents of cigarettes.

Constituents

Term Defined
Definition

“Constituents” - substances that occur naturally in tobacco leaf.

Analysis

The definition of "constituents" is significant because the law regulates certain contents of cigarettes. Content, pursuant to the law, includes ingredients and constituents.

Flavouring

Term Defined
Definition

“Flavouring” - an additive that imparts smell and or taste.

Analysis

The definition of "flavouring" is significant because the law prohibits the sale of tobacco products with a characteristic flavour. Characteristic flavour under the law results from additives that impart smell or taste.