Regulated Contents in Cigarettes
Ministry of Health
The law grants the Ministry of Health the right to prohibit, based on scientific evidence, specific ingredients in tobacco products. However, no such regulations have been issued to date.
Ministry of Health
The law establishes maximum emissions levels for cigarettes. Per cigarette, these limits are 10 mg for tar, 1 mg for nicotine, and 10 mg for carbon monoxide.
Examples of sugars and sweeteners include: glucose, molasses, honey and sorbitol.
The law authorizes the Ministry of Health to regulate ingredients; however, such regulations have not yet been issued. Therefore, the use of sugars and sweeteners in cigarettes is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law or regulations should prohibit or restrict the use of ingredients used to increase palatability such as sugars and sweeteners in cigarettes.
The law authorizes the Ministry of Health to regulate ingredients; however, such regulations have not yet been issued. Therefore, the use menthol, mint, or spearmint in cigarettes is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law or regulations should prohibit or restrict the use of ingredients used to increase palatability such as menthol, mint, or spearmint in cigarettes.
The law authorizes the Ministry of Health to regulate ingredients; however, such regulations have not yet been issued. Therefore, the use of spices and herbs (excluding mint) in cigarettes is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law or regulations should prohibit or restrict the use of ingredients used to increase palatability such as spices and herbs (excluding mint) in cigarettes.
Includes fruit flavorings. Examples of flavoring substances include benzaldehyde, maltol and vanillin.
The law authorizes the Ministry of Health to regulate ingredients; however, such regulations have not yet been issued. Therefore, the use of other flavorings (not covered above) in cigarettes is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law or regulations should prohibit or restrict the use of ingredients used to increase palatability such as other flavorings (not covered above) in cigarettes.
The law authorizes the Ministry of Health to regulate ingredients; however, such regulations have not yet been issued. Therefore, the use of ingredients in cigarettes that facilitate nicotine uptake is allowed.
To further FCTC Arts. 5.2 and 9, the law or regulations should regulate ingredients that facilitate nicotine uptake, such as ammonia.
Examples include: vitamins, such as vitamin C and vitamin E, fruit and vegetables (and products resulting from their processing such as fruit juices), amino acids, such as cysteine and tryptophan, and essential fatty acids such as omega-3 and omega-6.
The law authorizes the Ministry of Health to regulate ingredients; however, such regulations have not yet been issued. Therefore, the use of ingredients in cigarettes that may create an impression of health benefits is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law or regulations should prohibit the use of ingredients in cigarettes that may create an impression of health benefits.
Examples include: caffeine, guarana, taurine and glucuronolactone.
The law authorizes the Ministry of Health to regulate ingredients; however, such regulations have not yet been issued. Therefore, the use of ingredients in cigarettes that are associated with energy and vitality is allowed.
To align with FCTC Art. 9 and the FCTC Arts. 9 & 10 Partial Guidelines, the law should prohibit the use of ingredients in cigarettes that are associated with energy and vitality.